Thai Kitchen Bird Pepper Menu (2025 Update)
Welcome to Thai Kitchen Bird Pepper, where tantalizing flavors and authentic Thai dishes come alive. Nestled in the heart of Bellevue, WA, this culinary gem offers a menu brimming with vibrant options that cater to every palate. Start your meal with the Crying Tiger, featuring succulent grilled beef tenderloin paired with a zesty lemon chili sauce, or indulge in the Chicken Satay, marinated to perfection and served with a creamy peanut sauce.
For soup enthusiasts, the Tom Yum Koong is a must-try, delivering a delightful burst of tangy flavors with each savory spoonful. Pair your meal with Thai Iced Coffee or Topo Chico Sparkling Water for a refreshing finish. Whether you're a spice lover or prefer milder dishes, Thai Kitchen Bird Pepper promises an unforgettable dining experience with generous portions and exceptional service. Come savor the true essence of Thai cuisine!
All Day - Drinks
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Topo Chico Sparkling Water
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Thai Iced Tea
Rich black tea blended with creamy milk and sweetened with sugar.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Dr. Pepper
A carbonated beverage featuring a unique blend of 23 flavors.
Unsweetened Ice Tea
Chilled, Purely Brewed Tea with No Added Sweeteners
Lemonade
Refreshing citrus beverage.
Panang Beef Curry GF
Gluten Free. Beef cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leaves. Prepared with spice. 2-5 stars (medium-hottest)
Garlic Green Beans
Green beans stir-fried with garlic and oyster sauce. Can be prepared with spice. 1-5 stars (mild-hottest)
Cashew Gai
Chicken stir-fried with cashews, garlic, onions, chili paste, celery, carrots, and bell peppers. Can be prepared with spice. 1-5 stars (mild-hottest)
Thai Tom’s Fire Cracker Prawns
Spicy. Lightly battered prawns pan-fried in garlic, black pepper, chili flakes, and jalapeno. Can be prepared with spice. 1-5 stars (mild-hottest)
Yellow Chicken Curry (GF)
Spicy. Gluten-free, spicy. Chicken cooked in yellow curry paste, coconut milk, potatoes, and bamboo shoots. Prepared with spice. 2-5 stars (medium-hottest)
Bangkok Chicken
Fried chicken breast tossed in our sweet spicy garlic and coriander sauce with fried basil. Can be prepared with spice. 1-5 stars (mild-hottest)
Green Curry With Avocado & Prawns (GF)
Spicy. Gluten-free, spicy. Prawns cooked in curry paste with coconut milk, avocados, potatoes, and bamboo shoots. Prepared with Spice. 2-5 stars (medium-hottest)
Pud Kra Pao With Fried Egg Bowl
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg. Can be prepared with spice. 1-5 stars (mild-hottest) Consuming raw or undercooked eggs may increase your risk of food borne illness
Pud Ma Kur
Stir fried eggplant with onions, ginger, celery, carrots, fried tofu and black bean sauce.
Moo Pud Ped
Pork stir fried with eggplant, kaffir lime leaves, green beans and chili paste.
All Day - Entrees
All Day - Noodles & Rice
Crab & Prawn Fried Rice (GF)
Gluten-free. Rice stir-fried with crab, prawns, eggs and onions. Can be prepared with spice. 1-5 stars (mild-hottest)
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Brown Rice
A hearty serving of brown rice, featuring nutty and slightly chewy grains, perfect as a wholesome side or base for your meal.
Brody’s Fried Rice (GF)
Gluten-free. Rice stir-fried with chicken, eggs and mixed vegetables. Can be prepared with spice. 1-5 stars (mild-hottest)
Sticky Rice
Glutinous rice, often used as a base or accompaniment, offering a unique texture that pairs well with various dishes.
Traditional Phad Thai (GF)
Gluten-free. Thin rice noodles pan-fried with chicken, tamarind sauce, eggs, onions, beansprouts and ground peanuts. Can be prepared with spice. 1-5 stars (mild-hottest)
Phad See Iw
Wide rice noodles pan-fried in sweet soy sauce with chicken, eggs and gailan broccoli. Can be prepared with spice. 1-5 stars (mild-hottest)
Drunken Noodles
Wide rice noodles pan-fried with chicken, tomatoes, onions, gailan broccoli, sweet basil and bell peppers. Can be prepared with spice. 1-5 stars (mild-hottest)
Curry Pineapple Fried Rice (GF)
Gluten-free. Rice stir-fried with chicken, curry powder, eggs, pineapple, cashews, tomatoes and onions.
Phad Woon Sen
Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables
Khao Soi
Egg noodles, chicken, red onions, beansprouts, carrots, creamy coconut curry broth.
Garlic Pork Fried Rice (GF)
Gluten free. Rice stir fried with pork, garlic, black pepper and soy sauce.
Sun Dried Beef Tenderloin (GF)
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.
Pork Belly (GF)
Fried pork belly served with a spicy lemon chili sauce.
Chicken Satay
Chicken marinated with curry and spices. Served with peanut sauce, naan bread and cucumber salad.
Pot Stickers
Chicken, cabbage and onions
Fresh Summer Rolls (GF)
Gluten-Free. Prawns or tofu, lettuce, carrots, mint leaves and cilantro wrapped in fresh rice paper. Served with peanut and tamirind sauce.
Crying Tiger
Grilled sliced beef tenderloin served with spicy lemon chili sauce. Consuming raw or undercooked foods may cause foodborne illness.
Fried Calamari
Lightly battered calamari served with spicy seafood sauce.
Fried Spring Rolls
Hand-rolled flour pastry filled with vermicelli noodles, cabbage and carrots. Served with plum sauce.
Giew Tod
Wonton pastry filled with krab, cream cheese, carrots, celery and black pepper. Served with our sweet chili sauce.
Curry Puff Pastry
Fried puff pastry filled with potatoes, carrots, onions and curry.
Bird Pepper Wings
Fried chicken wings seasoned with Thai chili spices.
Tod Mun (Gluten Free)
Fish cakes with curry paste, kaffir lime leaves and green beans. Topped with fried basil.
All Day - Starters
All Day - Soup & Salad
Tom Kah (GF)
Gluten-free. serves two. Chicken and straw mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemongrass, cilantro and green onions. Can be prepared with spice. 1-5 stars (mild-hottest)
Larb Gai (GF)
Gluten-free. Ground chicken tossed in fresh lime juice, onions, chili paste, mint leaves, cilantro, and roasted rice. Can be prepared with spice. 1-5 stars (mild-hottest)
Tom Yum Koong GF
Prawns cooked in a tangy broth with mushrooms, onions, kaffir lime leaves, fish sauce, tomatoes, lemongrass, cilantro, and green onions. This dish is prepared with spice...starts at a level 2 stars.
Yum Talay (GF)
Gluten free. Prawns and calamari tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.
Som Tum Salad (GF)
Gluten-free. Shredded papaya and green beans tossed in fresh lime juice, cherry tomatoes, and ground peanuts. Can be prepared with spice. 1-5 stars (mild-hottest)
Swimming Rama (GF)
Gluten-free. Pan-fried spinach, bean sprouts, fried tofu. Served with our house-made peanut dressing. Can be prepared with spice. 1-5 stars (mild-hottest) \
Yum Neuh (GF)
Sliced beef tenderloin tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on Romaine lettuce.
Tom Yum Prawns & Calamari
Prawns and calamari cooked in a tangy broth with mushrooms, chili paste, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.
Tom Yum Chicken
Chicken cooked in a tangy broth with mushrooms, chili paste, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.
Add Utensils
Utensils are provided only upon request to support sustainability efforts. Please add this item to your order if needed.
All Day - Utensils
All Day - Dessert
Mangos With Sweet Sticky Rice.
Sweet sticky rice drizzled with coconut milk, accompanied by fresh mango slices, and garnished with sesame seeds.
Sweet Roti
Roti pancakes topped with fresh strawberries, bananas and sweet cream.